Quick and Easy Gravies
Air Fryer Drippings Gravy
The sticky brown residue in the bottom of an air fryer drawer is worth having, and this shows you how to get it out…
Every gravy on the site
All 312 of them, filterable. Nothing behind a sign up, nothing behind an app.
Collection
Diet
Time
Showing all 312 recipes
American Style Gravies
American Diner Brown Gravy
A dry roasted flour and butter roux taken to the colour of an old penny, let down with beef stock and seasoned with…
Flavour Twists
Anchovy and Rosemary Gravy
Four anchovy fillets melted into the fat with rosemary and garlic, which disappear entirely and leave a lamb gravy…
Gravies from Around the World
Australian Meat Pie Gravy
The thick pouring gravy served over a meat pie at an Australian bakery, seasoned with Vegemite and tomato sauce and…
American Style Gravies
Bacon Grease Gravy
A milk gravy built entirely in rendered streaky bacon fat, kept deliberately lean on flour so the smoke comes…
Flavour Twists
Bacon Jam Gravy
Streaky bacon cooked down with onion, brown sugar and vinegar into a rough jam, then loosened with stock into a…
Onion Gravies
Balsamic Onion Gravy
Onions browned hard in olive oil, balsamic vinegar reduced right down to a syrup before the stock goes in, and no…
Stock and Bone Gravies
Beef Demi-Glace Gravy
Equal parts espagnole and brown stock, reduced by half, until you have the thick glossy sauce that classical cooking…
Sunday Roast Gravies
Beef Dripping Gravy
Old fashioned gravy made from a spoon of proper beef dripping, onions and stock, for when there is no joint but you…
Stock and Bone Gravies
Beef Shin Gravy
Bone in shin braised for four hours, so the sauce gets both the meat flavour and all the gelatine from the marrow…
Wine, Beer and Cider Gravies
Beer Braised Onion Gravy
Onions cooked slowly in beer rather than fat until they collapse, giving a thick, sweet, deeply savoury gravy with…
Vegetarian and Vegan Gravies
Beetroot Gravy
Roasted beetroot blended into a deep crimson gravy, balanced with red wine vinegar and yeast extract so it tastes…
Vegetarian and Vegan Gravies
Best Vegan Onion Gravy
Three big onions taken slowly to a deep mahogany brown, then built into a glossy gravy with yeast extract and…
Sunday Roast Gravies
Big Batch Sunday Gravy for a Crowd
Three litres of gravy made in a stockpot the day before, held hot in a slow cooker and finished with the roasting…
American Style Gravies
Biscuits and Gravy for a Crowd
A big batch sausage gravy scaled for twelve, built in a large casserole and held in a low oven, with the timings and…
Regional British and Irish Gravies
Black Country Faggots and Peas Gravy
The dark, offal rich gravy that faggots bake in, thick with onion and finished with a little of the faggot itself…
Flavour Twists
Black Garlic Gravy
Four cloves of black garlic mashed to a paste and whisked into a red wine beef gravy, giving a sweet balsamic depth…
Regional British and Irish Gravies
Black Pudding Gravy
An onion gravy with black pudding crumbled into it so it melts down, giving a dark, iron rich, faintly spiced sauce…
Flavour Twists
Blackberry Gravy for Game
A handful of blackberries burst into a red wine and game stock reduction, sieved smooth, giving a dark purple gravy…
Creamy Gravies and Sauces
Blue Cheese Gravy
A butter and flour base loosened with beef stock and cream, with crumbled blue cheese melted in off the heat so it…
Stock and Bone Gravies
Bone Marrow Gravy
Roasted marrow bones give the stock, then the soft marrow itself is whisked in at the end for a gravy with an almost…
Christmas and Festive Gravies
Bonfire Night Sausage Gravy
A thick, sticky onion and ale gravy for sausages, built to sit in a flask for an hour and still pour properly at the…
Wine, Beer and Cider Gravies
Bourbon Gravy
Sweet corn based bourbon cooked down with onion and a little maple, giving a smoky, vanilla edged gravy for pork,…
Sunday Roast Gravies
Boxing Day Leftovers Gravy
Yesterday's gravy rebuilt with the picked turkey carcass, leftover bacon and a spoon of cranberry, stretched to feed…
Christmas and Festive Gravies
Boxing Day Turkey Gravy
A fast, dark gravy built from the stripped turkey carcass in ninety minutes, seasoned with whatever leftovers are…
Flavour Twists
Bramley Apple Gravy
One cooking apple collapsed into onions and cider, then blended smooth, so you get the sharpness of apple sauce with…
Creamy Gravies and Sauces
Brandy Cream Peppercorn Gravy
A roasting tin gravy thickened with flour, spiked with pink and black peppercorns, deglazed with brandy and softened…
Wine, Beer and Cider Gravies
Brandy Gravy
A festive gravy for turkey and goose where a small measure of brandy is cooked out hard, leaving warmth and dried…
Christmas and Festive Gravies
Bread Sauce Gravy
The two great turkey sauces folded into one: clove and bay infused milk enriching a proper pan gravy, thickened by…
Flavour Twists
Brown Sauce Gravy
Two tablespoons of brown sauce whisked into an onion gravy, bringing tamarind, dates and malt vinegar in one go for…
Christmas and Festive Gravies
Burns Night Whisky Gravy for Haggis
A creamy whisky and mustard sauce built on a reduced beef stock, poured over haggis, neeps and tatties on the twenty…
Creamy Gravies and Sauces
Buttered Sage Cream Gravy
Butter browned until nutty with crisped sage leaves, then loosened with vegetable stock and double cream and…
American Style Gravies
Buttermilk Gravy
A butter roux let down with milk and then finished off the heat with cold buttermilk, which gives a gentle sourness…
American Style Gravies
Cajun Roux Gravy
Flour and oil stirred over a low heat for the better part of an hour until it reaches the colour of dark chocolate,…
Quick and Easy Gravies
Camping Stove Gravy
One pot, one burner, all shelf stable ingredients you can carry, and a method that works with the fierce uneven heat…
Gravies from Around the World
Canadian Maple and Bacon Gravy
A smoky bacon fat roux gravy sweetened with real maple syrup and cut with cider vinegar, thick with black pepper and…
Vegetarian and Vegan Gravies
Caramelised Carrot Gravy
Carrots roasted until the edges blacken and the sugars turn, blended with white miso into a sweet orange gravy with…
Onion Gravies
Caramelised Red Onion Gravy
Red onions taken dark and jammy with a pinch of bicarbonate of soda to speed things along, sharpened with red wine…
Gravies from Around the World
Caribbean Brown Stew Gravy
The dark, sweet, scotch bonnet warmed gravy from brown stew chicken, coloured the traditional way by caramelising…
Vegetarian and Vegan Gravies
Cashew Cream Gravy
Soaked cashews blended with stock and white miso into a rich, silky gravy that needs no flour and no dairy at all.
Creamy Gravies and Sauces
Cheddar Gravy for Chips
A loose, pourable cheese gravy built on a light roux with stock and evaporated milk, with mature Cheddar melted in…
Wine, Beer and Cider Gravies
Cherry Beer Gravy for Duck
Belgian kriek reduced with duck fat and shallots into a sharp, fruity gravy that cuts through fatty duck better than…
Vegetarian and Vegan Gravies
Chestnut and Sage Gravy
Cooked chestnuts browned in butter with sage until the leaves crisp, then blended into a sweet, nutty gravy with…
Christmas and Festive Gravies
Chestnut Stuffing Gravy
A gravy thickened with cooked chestnuts blitzed into the stock instead of flour, so it is naturally velvety and…
Stock and Bone Gravies
Chicken and Bacon Bone Gravy
Chicken bones and a smoked bacon hock in the same pot, so the gravy comes out savoury and lightly smoky without…
American Style Gravies
Chicken Fried Steak Gravy
A thick peppery cream gravy built in the frying oil straight after the steaks come out, using the seasoned dredge…
Sunday Roast Gravies
Chicken Thigh Tray Bake Gravy
A quick gravy made in the tray bake tin among the roasted vegetables, thickened by mashing the softened veg rather…
Stock and Bone Gravies
Chicken Wing Gravy
A kilo of cheap chicken wings roasted hard and simmered for two hours gives a stock with more gelatine than any…
Flavour Twists
Chilli and Chocolate Gravy
A dark beef gravy with chipotle and 15g of 70 per cent chocolate melted in off the heat, giving warmth and a bitter…
Gravies from Around the World
Chinese Brown Sauce Gravy
The glossy soy and oyster sauce gravy from Cantonese cooking, built in minutes and thickened with a cornflour slurry…
Regional British and Irish Gravies
Chip Shop Curry Gravy
The thick, mild, faintly sweet curry sauce that sits on top of chips without running off, built from onion, mild…
Regional British and Irish Gravies
Chip Shop Style Gravy at Home
A ten minute cheat that takes gravy granules and pushes them into proper chip shop territory with onion water,…
American Style Gravies
Chocolate Gravy
A sweet Appalachian breakfast gravy of cocoa, sugar, flour and milk, cooked to a loose pudding and poured hot over…
Christmas and Festive Gravies
Christmas Dinner Vegetarian Gravy
A dark, deeply savoury gravy from hard roasted roots, mushrooms and Marmite, made in its own tin so the vegetarians…
Christmas and Festive Gravies
Christmas Eve Slow Cooker Gravy
Turkey wings and aromatics left in the slow cooker overnight on Christmas Eve, strained in the morning and thickened…
Christmas and Festive Gravies
Christmas Goose Gravy
A dark, apple sharpened gravy built from goose giblets and Madeira, made after you have poured off a jar and a half…
Christmas and Festive Gravies
Christmas Gravy for Twenty People
Four litres of proper turkey gravy with the real quantities worked out, reduced before thickening so it does not end…
Christmas and Festive Gravies
Christmas Gravy with Sherry and Sage
Dry oloroso sherry reduced into a turkey pan gravy and finished with sage fried in brown butter until crisp.
Christmas and Festive Gravies
Christmas Ham Gravy
A cider and mustard gravy made from a glazed gammon, using the sticky roasting tin but not the salty cooking liquor.
Wine, Beer and Cider Gravies
Cider and Sage Gravy
Dry cider cooked down with softened onion and plenty of sage, made for roast pork and the sort of gravy that gets…
Sunday Roast Gravies
Classic Beef Roast Gravy
A proper beef gravy built straight in the roasting tin, thickened with a little flour and loosened with hot beef…
Onion Gravies
Classic British Onion Gravy
Three brown onions cooked down slowly in butter and oil, built into a flour thickened beef gravy that stays glossy…
Stock and Bone Gravies
Classic Brown Stock Gravy
The textbook brown stock, mirepoix at the proper ratio and all, turned into a clean, deeply savoury gravy with a…
Creamy Gravies and Sauces
Classic Peppercorn Sauce
Green and black peppercorns crushed by hand, softened in butter with shallot, deglazed with brandy and finished with…
Wine, Beer and Cider Gravies
Classic Red Wine Gravy
Roasting tin gravy built on half a bottle of red wine, boiled down hard until it is thick and glossy before the…
Stock and Bone Gravies
Clear Meat Jus without Flour
No roux, no cornflour, nothing but roasted bones, patient reduction and a knob of cold butter whisked in at the end.
Flavour Twists
Coffee and Cocoa Beef Gravy
A beef roasting tin gravy with a teaspoon of instant espresso and a teaspoon of cocoa stirred in, which reads as…
Wine, Beer and Cider Gravies
Cognac Peppercorn Gravy
The steakhouse classic done as a pourable gravy, with cognac cooked out hard, plenty of crushed peppercorns and just…
Stock and Bone Gravies
Concentrated Gravy Base to Freeze
Brown stock reduced right down to a syrupy glace, frozen in cubes, so a proper gravy is ten minutes away any night…
Quick and Easy Gravies
Cornflour Gravy in Five Minutes
No roux, no waiting, just hot stock brought to the boil and thickened with a cold cornflour slurry. Naturally gluten…
Regional British and Irish Gravies
Cornish Pasty Gravy
A peppery beef and swede gravy for dipping a pasty into, heavy on the white pepper the way the filling itself is.
American Style Gravies
Country Ham Gravy
A milk gravy built in the salty fat left from frying dry cured ham, thickened lightly and given a pinch of sugar to…
American Style Gravies
Country White Gravy
The plainest of the milk gravies, a pale butter roux loosened with milk and seasoned with white and black pepper,…
Christmas and Festive Gravies
Cranberry and Orange Christmas Gravy
Turkey pan gravy sharpened with cranberry sauce, orange zest and a splash of port, so the cranberry lives in the jug…
Flavour Twists
Cranberry and Star Anise Gravy
Turkey gravy with two tablespoons of cranberry sauce and a single star anise, simmered and then removed, so the…
Creamy Gravies and Sauces
Cream and Cider Pork Gravy
Dry cider cooked down with apple and sage in the pork pan, lengthened with stock and softened with double cream for…
Creamy Gravies and Sauces
Cream of Mushroom Soup Gravy
A tin of condensed cream of mushroom soup taken seriously, thinned with stock and built up with real fried…
Creamy Gravies and Sauces
Creamy Chicken Gravy
Roast chicken tin juices turned into a smooth roux gravy with proper chicken stock, brightened with a little lemon…
Creamy Gravies and Sauces
Creamy Dill Gravy for Fish
White wine and fish stock reduced with shallot, finished with double cream, capers, lemon and a lot of fresh dill…
Creamy Gravies and Sauces
Creamy Leek Gravy
Leeks sweated slowly in butter until they melt, loosened with vegetable stock and finished with cream, white pepper…
Creamy Gravies and Sauces
Creamy Mushroom Gravy
Chestnut mushrooms browned hard in batches, backed up with dried porcini and their soaking liquor, then loosened…
Creamy Gravies and Sauces
Creamy Onion and Bacon Gravy
Smoked bacon lardons rendered slowly, onions softened in the fat until sweet, then a stock and cream gravy built…
Creamy Gravies and Sauces
Creamy Turkey Gravy
Giblet stock and roasting tin juices built into a proper roux gravy, finished with a modest amount of double cream…
Creamy Gravies and Sauces
Creamy Wholegrain Mustard Gravy
Chicken stock sharpened with cider vinegar and honey, softened with double cream, and stirred through with a…
Creamy Gravies and Sauces
Creme Fraiche Gravy
A quick chicken pan gravy finished with full fat creme fraiche and chives, sharper and lighter than a double cream…
Onion Gravies
Crispy Onion Gravy
Half the onions go into the gravy soft and dark, half are floured and shallow fried until crisp, then scattered on…
Sunday Roast Gravies
Crispy Roast Potato Pan Gravy
Gravy made in the potato tin rather than the meat tin, using the goose fat and the crusty potato bits stuck to the…
Regional British and Irish Gravies
Cumberland Sausage Gravy
A peppery pan gravy made in the fat from a coiled Cumberland sausage, with sage, mace and a spoon of apple to match…
Flavour Twists
Curry Leaf and Mustard Seed Gravy
Black mustard seeds popped in hot oil with curry leaves, then built into a chicken gravy with a squeeze of lime,…
Creamy Gravies and Sauces
Dairy Free Creamy Gravy
A vegan gravy with real body, built on browned shallots and miso, thickened with cornflour and finished with an oat…
Wine, Beer and Cider Gravies
Dark Rum and Molasses Gravy
Caribbean leaning gravy with dark rum cooked out hard, molasses for depth, thyme and allspice, made for gammon and…
Regional British and Irish Gravies
Devon Roast Pork and Cider Gravy
Roasting tin pork gravy loosened with dry Devon cider and finished with a spoon of cream, sharp enough to cut…
Creamy Gravies and Sauces
Diane Sauce
The full steak Diane set of components: shallot, garlic, mushrooms, brandy, Worcestershire sauce, Dijon, beef stock…
Regional British and Irish Gravies
Dorset Lamb and Rosemary Gravy
A clean roast lamb gravy sharpened with redcurrant and rosemary, made in the tin and reduced rather than heavily…
Stock and Bone Gravies
Duck Bone Gravy
Duck carcasses roasted and simmered with thyme and a splash of red wine vinegar, defatted hard because duck throws…
Gravies from Around the World
Dutch Jus for Roast Beef
Braadjus, the thin buttery roasting juices Dutch cooks serve with rosbief, deliberately unthickened and poured…
Christmas and Festive Gravies
Easter Lamb Gravy with Mint
Roast lamb pan gravy deglazed with white wine, rounded with redcurrant jelly and finished with fresh mint stirred in…
Quick and Easy Gravies
Emergency Gravy with No Stock
No stock, no cubes, no granules, nothing but water and the savoury bottles at the back of the cupboard, built up in…
Stock and Bone Gravies
Espagnole Sauce, the Mother Gravy
The classical brown mother sauce: a slow cooked brown roux, brown stock, mirepoix and tomato, simmered and skimmed…
Gravies from Around the World
Filipino Chicken Gravy
The smooth, faintly sweet chicken gravy served with fried chicken across the Philippines, made from the frying fat…
Stock and Bone Gravies
Fish Bone Gravy for Roast Fish
A twenty minute fumet from flat fish bones, reduced with white wine and shallots then mounted with butter into a…
Quick and Easy Gravies
Five Ingredient Gravy
Butter, flour, stock, onion and a spoon of jelly. Five things, nothing else, and every one of them earning its place.
Christmas and Festive Gravies
Freezer Christmas Gravy Made in November
A concentrated gravy base made weeks early and frozen in flat bags and ice cube trays, ready to be let down with…
Quick and Easy Gravies
Freezer to Table Gravy
How to take a block of frozen gravy and get it back to something you would be happy to pour, including the three…
Onion Gravies
French Onion Style Gravy
A kilo of onions taken to the far end of caramelisation over 45 minutes, deglazed with sherry, and turned into a…
American Style Gravies
Fried Chicken Pan Gravy
A cream enriched pan gravy made in the fat left from frying chicken, thick with crisp coating fragments and finished…
Stock and Bone Gravies
Game Bird Carcass Gravy
Pheasant, partridge or grouse carcasses simmered for a short, sharp two hours with juniper and bay so the stock…
Creamy Gravies and Sauces
Garlic Cream Gravy
A whole head of garlic simmered soft in stock until sweet and mellow, mashed to a puree and finished with double…
Regional British and Irish Gravies
Geordie Mince and Dumpling Gravy
Beef mince cooked down into its own thick gravy with carrot and onion, ready for suet dumplings to sit on top and…
Gravies from Around the World
German Rouladen Gravy
The dark braising gravy from beef rouladen, built on bacon, mustard and gherkin brine, thickened with a roux and…
American Style Gravies
Giblet Free Thanksgiving Gravy
A make ahead holiday gravy built on roasted turkey wings rather than offal, so there is nothing in it anyone can…
Christmas and Festive Gravies
Gluten Free Christmas Gravy
A turkey pan gravy thickened with cornflour at the end rather than a flour roux, so it stays glossy and nobody has…
Regional British and Irish Gravies
Gravy for a Full English
A quick, dark breakfast gravy made in the fry pan with mushroom and tomato juices, for pouring over sausages, bacon…
Quick and Easy Gravies
Gravy for a Sausage Sandwich
Made deliberately thick and strongly seasoned so it clings to the sausages and does not turn the bottom slice of…
Quick and Easy Gravies
Gravy for Instant Mash
Instant mash is bland and slightly sweet, so this gravy is made saltier, sharper and thinner than usual to…
Christmas and Festive Gravies
Gravy for Pigs in Blankets
A sticky, glossy gravy made in the pigs in blankets tray itself, with maple, sage and a good hit of black pepper.
Regional British and Irish Gravies
Gravy for Rag Pudding
A rich beef and onion gravy for a steamed Oldham rag pudding, thick enough to sit round the suet crust without…
Quick and Easy Gravies
Gravy from a Roast Chicken Tray
Everything left in the tray after a roast chicken, shop bought or home cooked, turned into gravy in about ten minutes.
Quick and Easy Gravies
Gravy from a Stock Cube, Done Properly
A stock cube treated as an ingredient rather than an apology, with the salt dialled back, a bit of fat added and a…
Quick and Easy Gravies
Gravy from Bouillon Powder
Bouillon powder lets you dial the strength up and down by the spoonful, which makes it the most controllable…
Stock and Bone Gravies
Gravy from Leftover Roast Bones
The bones off Sunday's plates, re-roasted to bring the colour back, simmered short and turned into Monday's gravy…
Quick and Easy Gravies
Gravy with Bisto and Fresh Herbs
Bisto made up as normal, then infused off the heat with a fistful of soft herbs and strained, which gives it a fresh…
Gravies from Around the World
Greek Lemon and Herb Roast Gravy
The lemony, oregano heavy pan juices from a Greek roast, loosened with stock and thickened only by reduction and a…
American Style Gravies
Green Chile Gravy
A New Mexican gravy of roasted green chillies and chicken stock, thickened with a light oil roux and warmed through…
Regional British and Irish Gravies
Grey Peas and Bacon Gravy
A Black Country plate of soaked grey peas cooked slowly with bacon, the pot liquor thickened by the peas themselves…
Sunday Roast Gravies
Guinea Fowl Gravy
A delicate gravy for guinea fowl made with vermouth and tarragon, barely thickened and finished with a spoon of…
Wine, Beer and Cider Gravies
Guinness Gravy
Dark, malty and just bitter enough, with a spoon of brown sugar to keep the stout in check. Made for beef, bangers…
Stock and Bone Gravies
Ham Hock Gravy
A smoked hock simmered until it falls apart, the liquor soaked to control the salt, then thickened lightly and shot…
American Style Gravies
Hamburger Steak Gravy
A deeply onion heavy brown gravy, no mushrooms, built on slowly caramelised onions and beef stock and finished with…
Gravies from Around the World
Hayashi Demi-Glace Sauce
The tomato and red wine beef sauce behind hayashi rice, a Japanese take on a French demi-glace with mushrooms,…
Regional British and Irish Gravies
Highland Venison Gravy
A dark, glossy venison gravy with juniper, thyme and a splash of whisky, reduced hard and finished with cold butter.
Flavour Twists
Honey and Soy Gravy
Soy sauce, honey and rice vinegar reduced with chicken stock and thickened with cornflour, giving a shiny sticky…
Flavour Twists
Horseradish and Beetroot Gravy
Grated cooked beetroot simmered into a beef gravy for earthy sweetness and colour, with hot horseradish stirred in…
Creamy Gravies and Sauces
Horseradish Cream Gravy
A rich beef gravy reduced hard and then finished off the heat with double cream and fresh grated horseradish, so the…
Gravies from Around the World
Indian Roast Chicken Masala Gravy
A roasting tin gravy built on onions cooked to a paste with ginger, garlic and ground spices, thickened by the…
Quick and Easy Gravies
Instant Gravy with Pan Scrapings
Whatever you just fried leaves a fortune stuck to the pan. Deglaze it, whisk in granules, and you have real gravy in…
Regional British and Irish Gravies
Irish Guinness and Beef Gravy
A dark, faintly bitter beef gravy built on Guinness and softened with brown sugar and thyme, for beef stew, sausages…
Gravies from Around the World
Italian Sunday Sugo
A long simmered tomato and meat sauce with pork ribs, beef and sausage, cooked for three hours until the meat falls…
Gravies from Around the World
Jamaican Jerk Gravy
A jerk seasoned gravy heavy on pimento, thyme and scotch bonnet, with spring onion and a splash of dark rum, made…
Gravies from Around the World
Japanese Curry Sauce
Kare, the mild sweet brown curry sauce of Japanese home cooking, built from a slowly browned butter and curry powder…
Flavour Twists
Juniper and Gin Gravy
Crushed juniper berries and a shot of gin cooked into a beef stock gravy, giving a piney, resinous edge that suits…
Quick and Easy Gravies
Kettle Gravy
Built entirely in a heatproof jug with nothing but a kettle and a whisk, for hotel rooms, offices, halls and…
Gravies from Around the World
Korean Gochujang Gravy
A sweet, savoury and gently fiery gravy built on gochujang and grated pear, with soy, sesame and garlic behind it.
Stock and Bone Gravies
Lamb Bone Gravy
Roasted lamb bones with rosemary and garlic, simmered down and finished with a spoon of redcurrant jelly to balance…
Regional British and Irish Gravies
Lancashire Hotpot Gravy
The lamb and onion gravy from under a hotpot lid, thin and clean rather than heavy, seasoned with bay and…
Onion Gravies
Leek and Onion Gravy
Softened leeks and one brown onion in butter, no browning, finished with a splash of cream and a little wholegrain…
Christmas and Festive Gravies
Leftover Christmas Dinner Gravy
A thrifty gravy built from the odds and ends of the twenty fifth: stuffing scraps, a spoonful of bread sauce, cold…
Vegetarian and Vegan Gravies
Lentil Gravy
Red lentils cooked down until they collapse, blended smooth and seasoned with tamari so they thicken the gravy…
Creamy Gravies and Sauces
Lighter Creamy Gravy
Half the fat of a standard cream gravy, using light evaporated milk thickened with cornflour and lifted at the end…
Regional British and Irish Gravies
London Pie and Mash Liquor
The pale green parsley sauce that goes over pie and mash in the East End, thin, sharp with vinegar and absolutely…
Wine, Beer and Cider Gravies
Madeira Gravy
A glossy, savoury gravy built on Madeira, which brings a burnt caramel and dried fruit note nothing else quite…
Christmas and Festive Gravies
Make Ahead Christmas Gravy
A complete turkey gravy built from roasted wings weeks or days before the big day, cooled and stored safely, then…
Flavour Twists
Marmalade and Ginger Gravy
A quick pan gravy with two tablespoons of bitter Seville marmalade and grated fresh ginger, sharpened with soy,…
Flavour Twists
Marmite Gravy
A plain onion and flour gravy with two teaspoons of Marmite whisked in at the end, which turns a stock cube into…
Wine, Beer and Cider Gravies
Marsala Gravy
Sicilian fortified wine reduced with garlic and thyme into a nutty, faintly sweet gravy that suits chicken, veal and…
Wine, Beer and Cider Gravies
Merlot and Mushroom Gravy
Soft, plummy Merlot reduced with two kinds of mushroom into a thick, earthy gravy that works for beef and just as…
Gravies from Around the World
Mexican Mole Style Gravy
A simplified mole style sauce with toasted dried chillies, nuts, seeds, spices and a little dark chocolate, blended…
Quick and Easy Gravies
Microwave Gravy
Made entirely in a jug in the microwave with a cornflour slurry, whisked between bursts, no hob and one thing to…
Flavour Twists
Mint Sauce Gravy for Lamb
A proper lamb gravy with a tablespoon of sharp mint sauce stirred in off the heat, so you get the mint and the…
Vegetarian and Vegan Gravies
Miso and Mushroom Vegan Gravy
Brown rice miso whisked in off the heat over hard browned mushrooms, giving a gravy that is salty, deep and faintly…
Flavour Twists
Miso Butter Gravy
Chicken stock reduced hard, thickened with cornflour and finished with cold butter beaten together with white miso,…
Gravies from Around the World
Moroccan Ras el Hanout Gravy
A fragrant tagine style gravy with ras el hanout, saffron and preserved lemon, thickened with ground almonds and…
Christmas and Festive Gravies
Mulled Cider Festive Gravy
Cider reduced hard with cinnamon, clove and orange, then turned into a fragrant pork or turkey gravy that smells…
Wine, Beer and Cider Gravies
Mulled Wine Christmas Gravy
Red wine reduced with orange, cinnamon and cloves, then turned into a proper savoury gravy for goose, turkey or a…
American Style Gravies
Mushroom Gravy for Meatloaf
Chestnut mushrooms fried hard until they squeak and brown, then built into a beef stock gravy with a spoon of…
Creamy Gravies and Sauces
Mustard Cream Gravy
White wine reduced with shallot, built up with chicken stock and double cream, then finished off the heat with Dijon…
Christmas and Festive Gravies
New Year Beef Wellington Gravy
A clear, glossy Madeira jus made entirely apart from the Wellington, because pastry means there is no roasting tin…
Wine, Beer and Cider Gravies
Non-Alcoholic Red Wine Style Gravy
Grape juice, tea and vinegar built into a gravy that genuinely tastes like a red wine reduction, without a drop of…
Regional British and Irish Gravies
Norfolk Turkey Gravy
A giblet stock turkey gravy with sage and onion, made ahead and finished with the roasting juices on the day.
Regional British and Irish Gravies
Northern Chip Shop Gravy
Dark, glossy, properly thick chip shop gravy made from scratch, with the deep savoury hit that comes from onion,…
Sunday Roast Gravies
Nut Roast Gravy
A savoury vegetarian gravy built on roasted onion, mushroom and a little tomato puree, thick enough to sit against a…
Vegetarian and Vegan Gravies
Nutritional Yeast Gravy
Nutritional yeast toasted in the roux until it smells like cheese on toast, then loosened with stock for a savoury…
Vegetarian and Vegan Gravies
Oat Milk Gravy
A softer, paler gravy made with half stock and half oat milk, given savoury weight by browned onions and nutritional…
Quick and Easy Gravies
One Pan Sausage Gravy
Sausages fried, sausages out, gravy built in the same pan on the sticky brown bits they leave behind, and nothing…
Onion Gravies
Onion and Ale Gravy
Dark onions and a bottle of English bitter reduced hard to take the edge off, thickened with a little flour and…
Onion Gravies
Onion Gravy for Bangers and Mash
Built in the sausage pan so nothing is wasted, with thick cut onions, three separate deglazes and a cornflour finish…
Onion Gravies
Onion Gravy for Faggots
A thinner, darker Black Country style gravy with finely chopped onions, made to be baked around faggots so it takes…
Onion Gravies
Onion Gravy for Liver and Bacon
Built straight in the pan the bacon and liver came out of, with onions cooked in bacon fat and a sherry vinegar…
Onion Gravies
Onion Gravy for Steak Pie
A deliberately thick, heavily reduced onion gravy made to fill a pie without turning the pastry to mush, cooled…
Onion Gravies
Onion Gravy with Beef Stock Cubes
A store cupboard gravy built around stock cubes, with the salt controlled by using fewer cubes than the packet says…
Onion Gravies
Onion Gravy with Cornflour, No Roux
A gluten free onion gravy thickened at the very end with a cornflour slurry, which gives a clear, glossy finish…
Onion Gravies
Onion Gravy with Marmite
A deeply savoury onion gravy that uses Marmite instead of stock, so it is made with nothing but water, onions, flour…
Onion Gravies
Onion Gravy with Port
Shallots and onions cooked together, ruby port reduced to a syrup, a spoon of redcurrant jelly, and the whole thing…
Onion Gravies
Onion Gravy with Sage
Sage leaves crisped in butter first and used two ways, half chopped into the gravy and half kept whole on top, over…
Onion Gravies
Onion Gravy with Wholegrain Mustard
Medium browned onions, a cider deglaze and two tablespoons of wholegrain mustard stirred in off the heat so the…
Flavour Twists
Orange and Star Anise Duck Gravy
Fresh orange juice and zest reduced hard with duck stock and one star anise, thickened with arrowroot so it stays…
Stock and Bone Gravies
Overnight Stock Gravy
Bones and water into a low oven at bedtime, out at breakfast, with a clean set stock and no risk of it ever boiling.
Stock and Bone Gravies
Oxtail Gravy
Oxtail braised until it falls apart, the liquor strained and reduced into the stickiest, most unctuous gravy in the…
Wine, Beer and Cider Gravies
Pale Ale and Mustard Gravy
A lighter, brighter beer gravy where citrusy pale ale is kept in check by honey and a good spoonful of wholegrain…
Creamy Gravies and Sauces
Parmesan Cream Gravy
Chicken stock simmered with a Parmesan rind for depth, reduced with cream and garlic, then finished off the heat…
Christmas and Festive Gravies
Party Buffet Gravy
A thin, glossy gravy designed to sit in a slow cooker for two hours of buffet service without skinning, splitting or…
Quick and Easy Gravies
Pasta Water Gravy
The cloudy, salty, starchy water you were about to tip down the sink makes a gravy with real body and needs less…
Wine, Beer and Cider Gravies
Perry Gravy
Pear cider reduced with leek and thyme into a delicate, faintly floral gravy that suits chicken, guinea fowl and…
American Style Gravies
Philly Roast Pork Gravy
A thin garlic and oregano pork jus from a slow roasted shoulder, barely thickened, meant to be soaked straight into…
Flavour Twists
Pickle Brine Gravy
The vinegar from the bottom of a gherkin jar used in place of some of the stock, giving a sharp, dilly gravy that…
Onion Gravies
Pickled Onion Gravy
Fresh onions cooked down as usual, then a handful of chopped pickled onions and a splash of their vinegar stirred in…
Gravies from Around the World
Polish Mushroom Gravy
Sos grzybowy, a dried wild mushroom gravy loosened with soured cream and seasoned with marjoram and dill, dark and…
Sunday Roast Gravies
Pork Belly Gravy with Apple
A gravy for slow roast pork belly, made from a heavily skimmed tin with Bramley apple cooked in until it collapses…
Stock and Bone Gravies
Pork Bone Gravy
Pork ribs and a trotter for body, simmered with fennel seed and a splash of cider vinegar, for a gravy with real…
Wine, Beer and Cider Gravies
Port and Redcurrant Gravy
A dark, sweet edged gravy for lamb, venison and Christmas beef, using a small amount of port added late so its fruit…
Gravies from Around the World
Portuguese Piri Piri Gravy
A sharp, garlicky chilli gravy in the Portuguese style, built on piri piri chillies, smoked paprika, vinegar and…
American Style Gravies
Poutine Gravy
A Québécois chip shop gravy made from half beef and half chicken stock, thickened with a browned roux and a…
Stock and Bone Gravies
Pressure Cooker Bone Gravy
Ninety minutes under pressure gets you most of the way to an eight hour bone stock, then a short reduction finishes…
Stock and Bone Gravies
Proper Beef Bone Gravy from Scratch
Beef bones roasted dark, simmered gently for the best part of a day, then reduced into a gravy with the sort of body…
Wine, Beer and Cider Gravies
Prosecco Gravy for Chicken
A light, faintly floral gravy that makes good use of the flat end of a bottle, reduced hard with shallots and…
Onion Gravies
Quick Fifteen Minute Onion Gravy
An honest shortcut gravy using very thinly sliced onions, a hot pan, sugar and a pinch of bicarbonate of soda, ready…
Quick and Easy Gravies
Quick Vegan Gravy in Ten Minutes
Olive oil and flour, vegetable stock, and three savoury bits that between them cover the depth that meat juices…
Stock and Bone Gravies
Rabbit Gravy
Rabbit carcass and bones browned in butter, simmered with cider and thyme, then finished with a spoon of mustard to…
Wine, Beer and Cider Gravies
Real Ale Gravy
A malty, faintly hoppy gravy made with a bottle of decent bitter, softened with onions and a spoon of marmalade to…
American Style Gravies
Red Eye Gravy
Salty ham drippings deglazed with strong black coffee, thin as broth and sharp as anything, with no flour in sight.
Flavour Twists
Redcurrant Jelly Gravy
Lamb pan juices deglazed with wine, reduced, and finished with two tablespoons of redcurrant jelly for a sweet sharp…
Sunday Roast Gravies
Rib of Beef Red Wine Gravy
A restrained, glossy red wine gravy for a rib of beef, reduced hard on shallots and finished with butter rather than…
Stock and Bone Gravies
Rich Veal Jus
Roasted veal bones reduced to a spoon coating jus with no flour anywhere near it, thickened purely by its own…
Wine, Beer and Cider Gravies
Rioja Gravy for Lamb
Spanish red reduced with garlic, smoked paprika and rosemary into a warm, savoury gravy made specifically for roast…
Sunday Roast Gravies
Roast Beef Gravy without Meat Juices
A convincing beef gravy made entirely in a saucepan, with browned butter, tomato puree, mushroom and Marmite doing…
Stock and Bone Gravies
Roast Chicken Carcass Gravy
The gravy you make on Monday from Sunday's chicken bones, browned again in the oven and simmered into something far…
Sunday Roast Gravies
Roast Chicken Pan Gravy
A light, golden gravy made in the tin under a roast chicken, thickened just enough and lifted with lemon and thyme.
Sunday Roast Gravies
Roast Duck Gravy with Orange
A sharp, glossy duck gravy made from the tin juices with orange, a little sugar caramel and red wine vinegar, poured…
Sunday Roast Gravies
Roast Gammon Gravy
A gravy for roast gammon made with unsalted stock, cider and a little wholegrain mustard, built around the fact the…
Vegetarian and Vegan Gravies
Roast Garlic Vegan Gravy
Two whole bulbs of garlic roasted until soft and sweet, squeezed out and blended into a mellow gravy with…
Sunday Roast Gravies
Roast Lamb Gravy with Rosemary
A dark, savoury lamb gravy made in the tin with rosemary, garlic and a spoon of redcurrant jelly to soften the edge.
Sunday Roast Gravies
Roast Pheasant Gravy
A light game gravy made with the pheasant legs and bones, bacon fat from the barding and a splash of Madeira.
Sunday Roast Gravies
Roast Pork Gravy with Cider
Pork tin juices deglazed with dry cider and mustard, cooked down until the sweetness of the apple sits behind the…
Sunday Roast Gravies
Roast Turkey Gravy
A big volume turkey gravy built on the tin juices and a stock made from the neck and giblets, enough for a crowded…
Sunday Roast Gravies
Roast Venison Gravy
A dark, sharp gravy for venison built on juniper, redcurrant and red wine, with almost no fat to work with and a…
Onion Gravies
Roasted Garlic and Onion Gravy
A whole bulb of garlic roasted until it is sweet and spreadable, squeezed into softened onions and blitzed smooth…
Stock and Bone Gravies
Roasted Vegetable and Beef Bone Gravy
Twice as much roasted vegetable as usual alongside the beef bones, giving a sweeter, rounder gravy that leans on…
Vegetarian and Vegan Gravies
Roasted Vegetable Gravy
Everything roasted hard until the edges blacken slightly, then simmered and blended so the vegetables themselves…
Sunday Roast Gravies
Rolled Turkey Breast Gravy
A smaller scale turkey gravy for a boned and rolled breast, thickened at the end with beurre manie so you can judge…
American Style Gravies
Salisbury Steak Gravy
An onion and mushroom brown gravy made in the pan the beef patties came out of, deglazed properly and finished with…
Gravies from Around the World
Sauce Bordelaise
The classic Bordeaux red wine sauce, shallots and peppercorns reduced almost dry before a rich veal or beef stock…
Gravies from Around the World
Sauce Chasseur
Hunter's sauce: mushrooms and shallots in white wine and tomato with a beef stock base, finished with tarragon and…
American Style Gravies
Sawmill Gravy
The older, rougher milk gravy, thickened with a mix of flour and coarse cornmeal so it has a slight grit, kept thin…
Regional British and Irish Gravies
Scottish Steak Pie Gravy
The deep, almost sticky beef gravy from a Hogmanay steak pie, built by braising shin slowly and reducing the liquor…
Regional British and Irish Gravies
Scouse Gravy
The thin, potato thickened liquor from a pan of scouse, made from lamb and beef with nothing added but time and a…
Wine, Beer and Cider Gravies
Scrumpy Cider Pork Gravy
Proper farmhouse scrumpy, all funk and tannin, reduced hard with pork fat and a spoon of honey to make a rougher,…
Vegetarian and Vegan Gravies
Seaweed and Mushroom Umami Gravy
Kombu and dried shiitake steeped into a savoury broth, then built into a gravy that tastes of the sea without…
Quick and Easy Gravies
Shake and Pour Jar Gravy
Flour and cold liquid shaken to a smooth slurry in a screw top jar, then poured into simmering stock. No roux, no…
Onion Gravies
Shallot and Thyme Gravy
Banana shallots cooked gently in butter to a soft gold, white wine reduced down hard, and a chicken stock gravy…
Wine, Beer and Cider Gravies
Sherry Gravy
Dry amontillado reduced into a savoury, faintly nutty gravy that lifts turkey, chicken and gammon without shouting…
Sunday Roast Gravies
Silverside Beef Gravy
A gravy for a lean pot roasted silverside, made from the braising liquor rather than fat, with mustard and a splash…
Quick and Easy Gravies
Single Portion Gravy
Scaled properly for one, made in the smallest pan you own, with the timings adjusted because small amounts of gravy…
Stock and Bone Gravies
Slow Cooker Beef Bone Gravy
Twelve hours on low in the slow cooker, no watching and no risk of boiling, then reduced on the hob into a proper…
Onion Gravies
Slow Cooker Onion Gravy
A kilo of onions left in the slow cooker for six hours until they collapse into jam, then finished on the hob with…
American Style Gravies
Slow Cooker Pot Roast Gravy
The braising liquid from a slow cooked beef joint, defatted, reduced hard in a pan and finished with a cornflour…
Sunday Roast Gravies
Slow Roast Shoulder of Lamb Gravy
A gravy made from the enormous amount of liquor a shoulder of lamb releases over six hours, skimmed properly and…
Flavour Twists
Smoked Paprika Gravy
Sweet smoked paprika bloomed in hot fat before the flour goes in, which gives a rust coloured gravy that tastes like…
Vegetarian and Vegan Gravies
Smoky Paprika Vegan Gravy
Smoked paprika bloomed in hot oil with tomato puree and molasses, for a dark gravy that tastes like something was…
American Style Gravies
Smothered Pork Chop Gravy
Dredged pork chops browned and then braised low and slow under a thick onion and stock gravy until the meat gives…
Regional British and Irish Gravies
Somerset Cheddar Gravy
A savoury gravy with mature Cheddar melted through it and a hit of English mustard, thick enough for chips or a…
Creamy Gravies and Sauces
Soured Cream Gravy
A paprika and caraway pan gravy finished with soured cream that has been stabilised with flour and tempered, so it…
Gravies from Around the World
South African Monkey Gland Gravy
The sweet and sour steakhouse sauce of South Africa, built on fruit chutney, Worcestershire sauce, tomato and…
American Style Gravies
Southern Sausage Gravy for Biscuits
Crumbled pork sausage browned hard, then a flour roux built in its own fat and let down with milk until it coats a…
American Style Gravies
Southern Tomato Gravy
Bacon fat, flour and tinned tomatoes cooked down into a thick rust coloured gravy, softened with a splash of milk…
Gravies from Around the World
Spanish Sherry and Almond Gravy
A gravy thickened the old Spanish way with a picada of fried bread, almonds and garlic, built on oloroso sherry and…
Christmas and Festive Gravies
Spiced Christmas Gravy with Star Anise
A dark, aromatic turkey gravy with star anise, soy and a little five spice, reduced rather than heavily thickened so…
Onion Gravies
Spring Onion Gravy
A quick, light gravy using two bunches of spring onions, whites softened in butter and greens stirred in at the very…
Regional British and Irish Gravies
Staffordshire Oatcake Gravy
A bacon and onion gravy for pouring over a folded Staffordshire oatcake, thin enough to soak in without turning it…
Flavour Twists
Sticky Balsamic and Fig Gravy
Dried figs simmered soft in stock and balsamic, then blended and let down, giving a thick, dark, faintly sweet gravy…
Onion Gravies
Sticky Onion and Honey Gravy
Onions taken dark, honey added late so it does not scorch, and the gravy reduced until it clings to a spoon rather…
Creamy Gravies and Sauces
Stilton and Port Gravy
Port reduced to a syrup with thyme and shallot, built with beef stock and a little cream, then finished off the heat…
Quick and Easy Gravies
Store Cupboard Gravy
Built entirely from things that live in a cupboard, no fresh onion, no fresh stock, no meat juices, and it still…
Wine, Beer and Cider Gravies
Stout and Treacle Gravy
A near black gravy for slow cooked beef, where black treacle answers the roasted bitterness of the stout and turns…
Quick and Easy Gravies
Student Budget Gravy
Made from the cheapest shelf in the supermarket, works out at a few pence a portion, and does not taste like a…
Quick and Easy Gravies
Sunday Gravy Made Saturday Night
The whole gravy made the night before while you have time, so on Sunday all you do is stir in the roasting tin…
Sunday Roast Gravies
Sunday Roast Gravy from Frozen Stock
A gravy made from a block of homemade stock straight out of the freezer, melted down, reduced and finished in the…
Regional British and Irish Gravies
Sussex Roast Beef Gravy
A dark roast beef gravy deepened with local ale and mushroom ketchup, strained smooth and served with the pudding…
Gravies from Around the World
Swedish Meatball Gravy
Gräddsås, the pale creamy beef gravy for köttbullar, made with a blonde roux, stock and plenty of double cream,…
Onion Gravies
Sweet White Onion Gravy
White onions sweated under a lid with no colour at all, built into a blond roux gravy that stays pale, sweet and…
Flavour Twists
Tamarind and Date Gravy
Soft dates blitzed into a stock with a spoon of tamarind paste, giving a thick sweet and sour gravy with no flour…
Creamy Gravies and Sauces
Tarragon Cream Gravy
Vermouth and shallot reduced right down, built with chicken stock and double cream, and finished with a generous…
Quick and Easy Gravies
Ten Minute Weeknight Gravy
A small butter and flour roux loosened with hot stock and sharpened with soy and a spoon of jelly, ready in the time…
Gravies from Around the World
Thai Peanut Gravy
A coconut and peanut sauce in the style of Thai satay sauce, loosened into a pourable gravy with red curry paste,…
Christmas and Festive Gravies
Thanksgiving Style Turkey Gravy
A thicker, sage heavy American style gravy with the chopped giblets left in, made to be ladled generously over…
American Style Gravies
Thanksgiving Turkey Giblet Gravy
A deep turkey gravy built on a giblet stock made hours ahead, finished in the roasting tin and studded with the…
Quick and Easy Gravies
Tinned Consomme Gravy
A tin of beef consomme is already a clarified, gelatine rich stock, which makes it the closest thing on a…
Sunday Roast Gravies
Toad in the Hole Onion Gravy
A thick, dark onion gravy made in the sausage fat, designed to be spooned over batter without making it collapse.
Vegetarian and Vegan Gravies
Tomato and Herb Vegan Gravy
Tomato puree fried until it turns brick red and sweet, built out with passata, oregano and balsamic into a bright,…
Flavour Twists
Tomato Ketchup Gravy
A caff style gravy with two tablespoons of ketchup for sweetness, acid and body, the kind that goes over sausages,…
Flavour Twists
Truffle Gravy
A pale chicken gravy with mushrooms, finished with half a teaspoon of truffle oil stirred in at the very last second…
Christmas and Festive Gravies
Turkey Crown Gravy
A full flavoured gravy for a crown, which gives almost no pan juices, solved by roasting wings underneath it as an…
Stock and Bone Gravies
Turkey Giblet Gravy
The neck browned hard, the giblets simmered slow, and the heart and gizzard chopped back into the gravy the way your…
American Style Gravies
Turkey Neck Gravy
Turkey necks roasted hard until dark, then simmered into a strong stock and thickened into a gravy with real…
Gravies from Around the World
Turkish Spiced Lamb Gravy
A lamb gravy built on biber salçası, Turkish red pepper paste, with cumin, dried mint and pul biber, finished with a…
Sunday Roast Gravies
Two Meat Sunday Roast Gravy
One neutral base gravy split into two jugs and finished differently, so beef and chicken on the same table each get…
Regional British and Irish Gravies
Ulster Fry Gravy
A quick pan gravy made in the fat left from an Ulster fry, dark and salty, for pouring over soda bread and potato…
Christmas and Festive Gravies
Ultimate Christmas Turkey Gravy
Giblet stock made the day before, a roux built in the roasting tin while the bird rests, and every drop of resting…
Quick and Easy Gravies
Upgraded Gravy Granules
Granules made up short, then finished with fried onion, butter and a splash of something acidic so it tastes like it…
Vegetarian and Vegan Gravies
Vegan Bisto Style Gravy from Scratch
A homemade take on the granule flavour everyone grew up with, built from darkly toasted flour, onion powder and…
Christmas and Festive Gravies
Vegan Christmas Gravy
A dark, glossy gravy from caramelised onions, dried porcini and miso, rich enough that nobody at the table asks what…
Vegetarian and Vegan Gravies
Vegan Gluten Free Gravy
No flour, no soy sauce, no yeast extract. Browned onions, mushrooms and tamari carry the savouriness and cornflour…
Vegetarian and Vegan Gravies
Vegan Gravy for Nut Roast
Onion and sage gravy built partly in the nut roast tin, with cranberry and yeast extract to cut through a rich,…
Vegetarian and Vegan Gravies
Vegan Gravy with Balsamic and Thyme
Balsamic vinegar boiled down to a sticky syrup with shallots and thyme, then stretched into a dark, sweet and sour…
Vegetarian and Vegan Gravies
Vegan Gravy with Marmite and Soy
A fast, unapologetically savoury gravy where Marmite and dark soy sauce do all the heavy lifting and cornflour…
Vegetarian and Vegan Gravies
Vegan Mushroom Gravy
Chestnut mushrooms seared hard until they squeak and brown, then lifted with dried porcini soaking liquor for a…
Onion Gravies
Vegan Onion Gravy
Onions caramelised in olive oil with a splash of soy sauce and a spoon of yeast extract for savoury weight,…
Vegetarian and Vegan Gravies
Vegan Peppercorn Gravy
Cracked black and green peppercorns toasted in vegan butter, deglazed with brandy and finished with oat cream for a…
Vegetarian and Vegan Gravies
Vegan Red Wine Gravy
Half a bottle of red reduced down to a syrup with shallots, then built out with stock and finished with redcurrant…
Vegetarian and Vegan Gravies
Vegan Sausage and Mash Gravy
Built straight in the pan the vegan sausages were fried in, scraping up the browned crust they leave behind, with…
American Style Gravies
Vegan Southern Sausage Gravy
Crumbled plant based sausage browned in oil, built into an oat milk gravy with nutritional yeast and a hit of sage…
Vegetarian and Vegan Gravies
Vegan White Gravy
A pale, peppery bechamel style gravy built on soya milk and vegan butter, with white miso and nutritional yeast…
Vegetarian and Vegan Gravies
Vegetarian Christmas Gravy
A big batch festive gravy with roasted onions and parsnips, port, cranberry and a proper butter roux, made a day or…
Vegetarian and Vegan Gravies
Vegetarian Roast Dinner Gravy
Roasted root veg, butter, tomato puree cooked out until it darkens and a slug of Henderson's Relish, built for a…
Wine, Beer and Cider Gravies
Vermouth Gravy
Dry white vermouth reduced with shallots into a herbal, aromatic gravy for chicken and fish, using a bottle that…
Gravies from Around the World
Vietnamese Star Anise Gravy
A clear, aromatic beef gravy built on charred onion and ginger with the pho spice set, seasoned with fish sauce and…
Regional British and Irish Gravies
Welsh Cawl Gravy
Lamb and leek gravy built from the broth of a cawl, lightly thickened so it becomes a sauce for the meat and root…
Wine, Beer and Cider Gravies
Whisky and Cream Gravy
Scotch cooked out with shallots and peppercorns, then softened with cream. Built for steak and very good on haggis.
Creamy Gravies and Sauces
Whisky Cream Gravy for Steak
Shallots and cracked pepper deglazed with Scotch whisky, reduced with beef stock and a spoon of marmalade, then…
Wine, Beer and Cider Gravies
White Wine and Tarragon Gravy
A lighter, brighter gravy for chicken, built on dry white wine reduced almost to nothing and finished with fresh…
Flavour Twists
Worcestershire Sauce Gravy
A straightforward beef gravy carried by a tablespoon of Worcestershire sauce, which brings tamarind, anchovy and…
Regional British and Irish Gravies
Yorkshire Gravy for Pudding First
A thin, savoury onion gravy meant to be poured into a Yorkshire pudding and eaten before the meat, in the old…
Sunday Roast Gravies
Yorkshire Pudding Gravy
A deliberately thinner, darker gravy made to be poured into a Yorkshire pudding and soaked up rather than sit on the…
Nothing matches that combination. Clear a filter and try again.