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  <title>Real Gravy</title>
  <link>https://realgravy.co.uk/</link>
  <description>Hundreds of real gravy recipes, from Sunday roast pan gravy to chip shop curry sauce. Written in plain English with metric and imperial, tested technique and no life stories.</description>
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  <lastBuildDate>Sat, 29 Aug 2026 16:16:04 GMT</lastBuildDate>
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    <title>Southern Sausage Gravy for Biscuits</title>
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    <description>Crumbled pork sausage browned hard, then a flour roux built in its own fat and let down with milk until it coats a spoon, finished with far more black pepper than feels sensible.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Country White Gravy</title>
    <link>https://realgravy.co.uk/recipes/country-white-gravy/</link>
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    <description>The plainest of the milk gravies, a pale butter roux loosened with milk and seasoned with white and black pepper, ready in under ten minutes with nothing but store cupboard bits.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Red Eye Gravy</title>
    <link>https://realgravy.co.uk/recipes/red-eye-gravy/</link>
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    <description>Salty ham drippings deglazed with strong black coffee, thin as broth and sharp as anything, with no flour in sight.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Chicken Fried Steak Gravy</title>
    <link>https://realgravy.co.uk/recipes/chicken-fried-steak-gravy/</link>
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    <description>A thick peppery cream gravy built in the frying oil straight after the steaks come out, using the seasoned dredge and all the crunchy bits left behind.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Thanksgiving Turkey Giblet Gravy</title>
    <link>https://realgravy.co.uk/recipes/thanksgiving-turkey-giblet-gravy/</link>
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    <description>A deep turkey gravy built on a giblet stock made hours ahead, finished in the roasting tin and studded with the chopped giblets and a little hard boiled egg.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>American Diner Brown Gravy</title>
    <link>https://realgravy.co.uk/recipes/american-diner-brown-gravy/</link>
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    <description>A dry roasted flour and butter roux taken to the colour of an old penny, let down with beef stock and seasoned with onion and garlic granules, the way it comes out of a diner ladle.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Poutine Gravy</title>
    <link>https://realgravy.co.uk/recipes/poutine-gravy/</link>
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    <description>A Québécois chip shop gravy made from half beef and half chicken stock, thickened with a browned roux and a cornflour slurry, sharpened with vinegar so it cuts through cheese curds.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
  </item>
  <item>
    <title>Mushroom Gravy for Meatloaf</title>
    <link>https://realgravy.co.uk/recipes/mushroom-gravy-for-meatloaf/</link>
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    <description>Chestnut mushrooms fried hard until they squeak and brown, then built into a beef stock gravy with a spoon of ketchup and a shot of Worcestershire sauce to echo the meatloaf glaze.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Salisbury Steak Gravy</title>
    <link>https://realgravy.co.uk/recipes/salisbury-steak-gravy/</link>
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    <description>An onion and mushroom brown gravy made in the pan the beef patties came out of, deglazed properly and finished with Worcestershire sauce and a spoon of tomato purée.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Cajun Roux Gravy</title>
    <link>https://realgravy.co.uk/recipes/cajun-roux-gravy/</link>
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    <description>Flour and oil stirred over a low heat for the better part of an hour until it reaches the colour of dark chocolate, then built out with the holy trinity and chicken stock.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Bacon Grease Gravy</title>
    <link>https://realgravy.co.uk/recipes/bacon-grease-gravy/</link>
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    <description>A milk gravy built entirely in rendered streaky bacon fat, kept deliberately lean on flour so the smoke comes through, with the crisp bacon crumbled back in at the end.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Buttermilk Gravy</title>
    <link>https://realgravy.co.uk/recipes/buttermilk-gravy/</link>
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    <description>A butter roux let down with milk and then finished off the heat with cold buttermilk, which gives a gentle sourness without ever being allowed to boil and split.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Hamburger Steak Gravy</title>
    <link>https://realgravy.co.uk/recipes/hamburger-steak-gravy/</link>
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    <description>A deeply onion heavy brown gravy, no mushrooms, built on slowly caramelised onions and beef stock and finished with a spoon of the beef juices from the patties.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Chocolate Gravy</title>
    <link>https://realgravy.co.uk/recipes/chocolate-gravy/</link>
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    <description>A sweet Appalachian breakfast gravy of cocoa, sugar, flour and milk, cooked to a loose pudding and poured hot over split scones with a knob of butter melting on top.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Southern Tomato Gravy</title>
    <link>https://realgravy.co.uk/recipes/southern-tomato-gravy/</link>
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    <description>Bacon fat, flour and tinned tomatoes cooked down into a thick rust coloured gravy, softened with a splash of milk and lifted with a pinch of sugar and plenty of pepper.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Turkey Neck Gravy</title>
    <link>https://realgravy.co.uk/recipes/turkey-neck-gravy/</link>
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    <description>Turkey necks roasted hard until dark, then simmered into a strong stock and thickened into a gravy with real backbone, made entirely without the bird.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Smothered Pork Chop Gravy</title>
    <link>https://realgravy.co.uk/recipes/smothered-pork-chop-gravy/</link>
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    <description>Dredged pork chops browned and then braised low and slow under a thick onion and stock gravy until the meat gives way and the sauce turns dark and sticky.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Fried Chicken Pan Gravy</title>
    <link>https://realgravy.co.uk/recipes/fried-chicken-pan-gravy/</link>
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    <description>A cream enriched pan gravy made in the fat left from frying chicken, thick with crisp coating fragments and finished with a spoon of double cream.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Sawmill Gravy</title>
    <link>https://realgravy.co.uk/recipes/sawmill-gravy/</link>
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    <description>The older, rougher milk gravy, thickened with a mix of flour and coarse cornmeal so it has a slight grit, kept thin and hit with far more pepper than seems reasonable.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Giblet Free Thanksgiving Gravy</title>
    <link>https://realgravy.co.uk/recipes/giblet-free-thanksgiving-gravy/</link>
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    <description>A make ahead holiday gravy built on roasted turkey wings rather than offal, so there is nothing in it anyone can object to, and it can be finished a week before the meal.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Slow Cooker Pot Roast Gravy</title>
    <link>https://realgravy.co.uk/recipes/slow-cooker-pot-roast-gravy/</link>
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    <description>The braising liquid from a slow cooked beef joint, defatted, reduced hard in a pan and finished with a cornflour slurry so it thickens without any raw flour taste.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Philly Roast Pork Gravy</title>
    <link>https://realgravy.co.uk/recipes/philly-roast-pork-gravy/</link>
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    <description>A thin garlic and oregano pork jus from a slow roasted shoulder, barely thickened, meant to be soaked straight into a roll rather than poured over a plate.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Green Chile Gravy</title>
    <link>https://realgravy.co.uk/recipes/green-chile-gravy/</link>
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    <description>A New Mexican gravy of roasted green chillies and chicken stock, thickened with a light oil roux and warmed through with cumin and garlic, poured over everything from eggs to burritos.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Country Ham Gravy</title>
    <link>https://realgravy.co.uk/recipes/country-ham-gravy/</link>
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    <description>A milk gravy built in the salty fat left from frying dry cured ham, thickened lightly and given a pinch of sugar to hold the saltiness in check, with no extra salt anywhere.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Vegan Southern Sausage Gravy</title>
    <link>https://realgravy.co.uk/recipes/vegan-southern-sausage-gravy/</link>
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    <description>Crumbled plant based sausage browned in oil, built into an oat milk gravy with nutritional yeast and a hit of sage and fennel so it tastes like the original rather than an apology for it.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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  <item>
    <title>Biscuits and Gravy for a Crowd</title>
    <link>https://realgravy.co.uk/recipes/biscuits-and-gravy-for-a-crowd/</link>
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    <description>A big batch sausage gravy scaled for twelve, built in a large casserole and held in a low oven, with the timings and consistency adjusted so it survives an hour on the side.</description>
    <category>American Style Gravies</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Classic Peppercorn Sauce</title>
    <link>https://realgravy.co.uk/recipes/classic-peppercorn-sauce/</link>
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    <description>Green and black peppercorns crushed by hand, softened in butter with shallot, deglazed with brandy and finished with reduced beef stock and double cream.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Creamy Mushroom Gravy</title>
    <link>https://realgravy.co.uk/recipes/creamy-mushroom-gravy/</link>
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    <description>Chestnut mushrooms browned hard in batches, backed up with dried porcini and their soaking liquor, then loosened with stock and finished with double cream.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Diane Sauce</title>
    <link>https://realgravy.co.uk/recipes/diane-sauce/</link>
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    <description>The full steak Diane set of components: shallot, garlic, mushrooms, brandy, Worcestershire sauce, Dijon, beef stock and double cream, finished with parsley and cold butter.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Blue Cheese Gravy</title>
    <link>https://realgravy.co.uk/recipes/blue-cheese-gravy/</link>
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    <description>A butter and flour base loosened with beef stock and cream, with crumbled blue cheese melted in off the heat so it stays smooth rather than stringy.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Mustard Cream Gravy</title>
    <link>https://realgravy.co.uk/recipes/mustard-cream-gravy/</link>
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    <description>White wine reduced with shallot, built up with chicken stock and double cream, then finished off the heat with Dijon and a little English mustard for backbone.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Garlic Cream Gravy</title>
    <link>https://realgravy.co.uk/recipes/garlic-cream-gravy/</link>
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    <description>A whole head of garlic simmered soft in stock until sweet and mellow, mashed to a puree and finished with double cream and a little thyme.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Creamy Chicken Gravy</title>
    <link>https://realgravy.co.uk/recipes/creamy-chicken-gravy/</link>
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    <description>Roast chicken tin juices turned into a smooth roux gravy with proper chicken stock, brightened with a little lemon and finished with double cream.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Tarragon Cream Gravy</title>
    <link>https://realgravy.co.uk/recipes/tarragon-cream-gravy/</link>
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    <description>Vermouth and shallot reduced right down, built with chicken stock and double cream, and finished with a generous amount of fresh tarragon stirred in off the heat.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Horseradish Cream Gravy</title>
    <link>https://realgravy.co.uk/recipes/horseradish-cream-gravy/</link>
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    <description>A rich beef gravy reduced hard and then finished off the heat with double cream and fresh grated horseradish, so the heat survives to the plate.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Whisky Cream Gravy for Steak</title>
    <link>https://realgravy.co.uk/recipes/whisky-cream-gravy-for-steak/</link>
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    <description>Shallots and cracked pepper deglazed with Scotch whisky, reduced with beef stock and a spoon of marmalade, then finished with double cream for a proper steak night sauce.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Cream and Cider Pork Gravy</title>
    <link>https://realgravy.co.uk/recipes/cream-and-cider-pork-gravy/</link>
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    <description>Dry cider cooked down with apple and sage in the pork pan, lengthened with stock and softened with double cream for a West Country style gravy.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Stilton and Port Gravy</title>
    <link>https://realgravy.co.uk/recipes/stilton-and-port-gravy/</link>
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    <description>Port reduced to a syrup with thyme and shallot, built with beef stock and a little cream, then finished off the heat with crumbled Stilton.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Creamy Onion and Bacon Gravy</title>
    <link>https://realgravy.co.uk/recipes/creamy-onion-and-bacon-gravy/</link>
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    <description>Smoked bacon lardons rendered slowly, onions softened in the fat until sweet, then a stock and cream gravy built straight on top of them.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Soured Cream Gravy</title>
    <link>https://realgravy.co.uk/recipes/soured-cream-gravy/</link>
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    <description>A paprika and caraway pan gravy finished with soured cream that has been stabilised with flour and tempered, so it stays smooth instead of splitting.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Creme Fraiche Gravy</title>
    <link>https://realgravy.co.uk/recipes/creme-fraiche-gravy/</link>
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    <description>A quick chicken pan gravy finished with full fat creme fraiche and chives, sharper and lighter than a double cream sauce but every bit as glossy.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Cheddar Gravy for Chips</title>
    <link>https://realgravy.co.uk/recipes/cheddar-gravy-for-chips/</link>
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    <description>A loose, pourable cheese gravy built on a light roux with stock and evaporated milk, with mature Cheddar melted in off the heat so it never goes stringy.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Creamy Leek Gravy</title>
    <link>https://realgravy.co.uk/recipes/creamy-leek-gravy/</link>
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    <description>Leeks sweated slowly in butter until they melt, loosened with vegetable stock and finished with cream, white pepper and a scrape of nutmeg.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Brandy Cream Peppercorn Gravy</title>
    <link>https://realgravy.co.uk/recipes/brandy-cream-peppercorn-gravy/</link>
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    <description>A roasting tin gravy thickened with flour, spiked with pink and black peppercorns, deglazed with brandy and softened with cream, made for a whole joint rather than a single steak.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Creamy Dill Gravy for Fish</title>
    <link>https://realgravy.co.uk/recipes/creamy-dill-gravy-for-fish/</link>
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    <description>White wine and fish stock reduced with shallot, finished with double cream, capers, lemon and a lot of fresh dill stirred in off the heat.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Buttered Sage Cream Gravy</title>
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    <description>Butter browned until nutty with crisped sage leaves, then loosened with vegetable stock and double cream and finished with nutmeg, no flour anywhere.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Parmesan Cream Gravy</title>
    <link>https://realgravy.co.uk/recipes/parmesan-cream-gravy/</link>
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    <description>Chicken stock simmered with a Parmesan rind for depth, reduced with cream and garlic, then finished off the heat with finely grated Parmesan.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Creamy Wholegrain Mustard Gravy</title>
    <link>https://realgravy.co.uk/recipes/creamy-wholegrain-mustard-gravy/</link>
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    <description>Chicken stock sharpened with cider vinegar and honey, softened with double cream, and stirred through with a generous three tablespoons of wholegrain mustard.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Lighter Creamy Gravy</title>
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    <description>Half the fat of a standard cream gravy, using light evaporated milk thickened with cornflour and lifted at the end with a single spoon of double cream.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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    <title>Dairy Free Creamy Gravy</title>
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    <description>A vegan gravy with real body, built on browned shallots and miso, thickened with cornflour and finished with an oat based cooking cream that holds a simmer.</description>
    <category>Creamy Gravies and Sauces</category>
    <pubDate>Sat, 29 Aug 2026 16:16:04 GMT</pubDate>
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