Sunday Roast Gravies
Beef Dripping Gravy
Old fashioned gravy made from a spoon of proper beef dripping, onions and stock, for when there is no joint but you…
Sunday Roast Gravies
The pan gravies that belong beside a proper roast dinner, built on the juices in the tin.
26 recipes in this collection
Sunday Roast Gravies
Big Batch Sunday Gravy for a Crowd
Three litres of gravy made in a stockpot the day before, held hot in a slow cooker and finished with the roasting…
Sunday Roast Gravies
Boxing Day Leftovers Gravy
Yesterday's gravy rebuilt with the picked turkey carcass, leftover bacon and a spoon of cranberry, stretched to feed…
Sunday Roast Gravies
Chicken Thigh Tray Bake Gravy
A quick gravy made in the tray bake tin among the roasted vegetables, thickened by mashing the softened veg rather…
Sunday Roast Gravies
Classic Beef Roast Gravy
A proper beef gravy built straight in the roasting tin, thickened with a little flour and loosened with hot beef…
Sunday Roast Gravies
Crispy Roast Potato Pan Gravy
Gravy made in the potato tin rather than the meat tin, using the goose fat and the crusty potato bits stuck to the…
Sunday Roast Gravies
Guinea Fowl Gravy
A delicate gravy for guinea fowl made with vermouth and tarragon, barely thickened and finished with a spoon of…
Sunday Roast Gravies
Nut Roast Gravy
A savoury vegetarian gravy built on roasted onion, mushroom and a little tomato puree, thick enough to sit against a…
Sunday Roast Gravies
Pork Belly Gravy with Apple
A gravy for slow roast pork belly, made from a heavily skimmed tin with Bramley apple cooked in until it collapses…
Sunday Roast Gravies
Rib of Beef Red Wine Gravy
A restrained, glossy red wine gravy for a rib of beef, reduced hard on shallots and finished with butter rather than…
Sunday Roast Gravies
Roast Beef Gravy without Meat Juices
A convincing beef gravy made entirely in a saucepan, with browned butter, tomato puree, mushroom and Marmite doing…
Sunday Roast Gravies
Roast Chicken Pan Gravy
A light, golden gravy made in the tin under a roast chicken, thickened just enough and lifted with lemon and thyme.
Sunday Roast Gravies
Roast Duck Gravy with Orange
A sharp, glossy duck gravy made from the tin juices with orange, a little sugar caramel and red wine vinegar, poured…
Sunday Roast Gravies
Roast Gammon Gravy
A gravy for roast gammon made with unsalted stock, cider and a little wholegrain mustard, built around the fact the…
Sunday Roast Gravies
Roast Lamb Gravy with Rosemary
A dark, savoury lamb gravy made in the tin with rosemary, garlic and a spoon of redcurrant jelly to soften the edge.
Sunday Roast Gravies
Roast Pheasant Gravy
A light game gravy made with the pheasant legs and bones, bacon fat from the barding and a splash of Madeira.
Sunday Roast Gravies
Roast Pork Gravy with Cider
Pork tin juices deglazed with dry cider and mustard, cooked down until the sweetness of the apple sits behind the…
Sunday Roast Gravies
Roast Turkey Gravy
A big volume turkey gravy built on the tin juices and a stock made from the neck and giblets, enough for a crowded…
Sunday Roast Gravies
Roast Venison Gravy
A dark, sharp gravy for venison built on juniper, redcurrant and red wine, with almost no fat to work with and a…
Sunday Roast Gravies
Rolled Turkey Breast Gravy
A smaller scale turkey gravy for a boned and rolled breast, thickened at the end with beurre manie so you can judge…
Sunday Roast Gravies
Silverside Beef Gravy
A gravy for a lean pot roasted silverside, made from the braising liquor rather than fat, with mustard and a splash…
Sunday Roast Gravies
Slow Roast Shoulder of Lamb Gravy
A gravy made from the enormous amount of liquor a shoulder of lamb releases over six hours, skimmed properly and…
Sunday Roast Gravies
Sunday Roast Gravy from Frozen Stock
A gravy made from a block of homemade stock straight out of the freezer, melted down, reduced and finished in the…
Sunday Roast Gravies
Toad in the Hole Onion Gravy
A thick, dark onion gravy made in the sausage fat, designed to be spooned over batter without making it collapse.
Sunday Roast Gravies
Two Meat Sunday Roast Gravy
One neutral base gravy split into two jugs and finished differently, so beef and chicken on the same table each get…
Sunday Roast Gravies
Yorkshire Pudding Gravy
A deliberately thinner, darker gravy made to be poured into a Yorkshire pudding and soaked up rather than sit on the…