Vegetarian and Vegan Gravies
Beetroot Gravy
Roasted beetroot blended into a deep crimson gravy, balanced with red wine vinegar and yeast extract so it tastes…
No meat, no compromise. Umami built from mushrooms, miso, onions and roasted veg.
26 recipes in this collection
Vegetarian and Vegan Gravies
Roasted beetroot blended into a deep crimson gravy, balanced with red wine vinegar and yeast extract so it tastes…
Vegetarian and Vegan Gravies
Three big onions taken slowly to a deep mahogany brown, then built into a glossy gravy with yeast extract and…
Vegetarian and Vegan Gravies
Carrots roasted until the edges blacken and the sugars turn, blended with white miso into a sweet orange gravy with…
Vegetarian and Vegan Gravies
Soaked cashews blended with stock and white miso into a rich, silky gravy that needs no flour and no dairy at all.
Vegetarian and Vegan Gravies
Cooked chestnuts browned in butter with sage until the leaves crisp, then blended into a sweet, nutty gravy with…
Vegetarian and Vegan Gravies
Red lentils cooked down until they collapse, blended smooth and seasoned with tamari so they thicken the gravy…
Vegetarian and Vegan Gravies
Brown rice miso whisked in off the heat over hard browned mushrooms, giving a gravy that is salty, deep and faintly…
Vegetarian and Vegan Gravies
Nutritional yeast toasted in the roux until it smells like cheese on toast, then loosened with stock for a savoury…
Vegetarian and Vegan Gravies
A softer, paler gravy made with half stock and half oat milk, given savoury weight by browned onions and nutritional…
Vegetarian and Vegan Gravies
Two whole bulbs of garlic roasted until soft and sweet, squeezed out and blended into a mellow gravy with…
Vegetarian and Vegan Gravies
Everything roasted hard until the edges blacken slightly, then simmered and blended so the vegetables themselves…
Vegetarian and Vegan Gravies
Kombu and dried shiitake steeped into a savoury broth, then built into a gravy that tastes of the sea without…
Vegetarian and Vegan Gravies
Smoked paprika bloomed in hot oil with tomato puree and molasses, for a dark gravy that tastes like something was…
Vegetarian and Vegan Gravies
Tomato puree fried until it turns brick red and sweet, built out with passata, oregano and balsamic into a bright,…
Vegetarian and Vegan Gravies
A homemade take on the granule flavour everyone grew up with, built from darkly toasted flour, onion powder and…
Vegetarian and Vegan Gravies
No flour, no soy sauce, no yeast extract. Browned onions, mushrooms and tamari carry the savouriness and cornflour…
Vegetarian and Vegan Gravies
Onion and sage gravy built partly in the nut roast tin, with cranberry and yeast extract to cut through a rich,…
Vegetarian and Vegan Gravies
Balsamic vinegar boiled down to a sticky syrup with shallots and thyme, then stretched into a dark, sweet and sour…
Vegetarian and Vegan Gravies
A fast, unapologetically savoury gravy where Marmite and dark soy sauce do all the heavy lifting and cornflour…
Vegetarian and Vegan Gravies
Chestnut mushrooms seared hard until they squeak and brown, then lifted with dried porcini soaking liquor for a…
Vegetarian and Vegan Gravies
Cracked black and green peppercorns toasted in vegan butter, deglazed with brandy and finished with oat cream for a…
Vegetarian and Vegan Gravies
Half a bottle of red reduced down to a syrup with shallots, then built out with stock and finished with redcurrant…
Vegetarian and Vegan Gravies
Built straight in the pan the vegan sausages were fried in, scraping up the browned crust they leave behind, with…
Vegetarian and Vegan Gravies
A pale, peppery bechamel style gravy built on soya milk and vegan butter, with white miso and nutritional yeast…
Vegetarian and Vegan Gravies
A big batch festive gravy with roasted onions and parsnips, port, cranberry and a proper butter roux, made a day or…
Vegetarian and Vegan Gravies
Roasted root veg, butter, tomato puree cooked out until it darkens and a slug of Henderson's Relish, built for a…