Stock and Bone Gravies
Beef Demi-Glace Gravy
Equal parts espagnole and brown stock, reduced by half, until you have the thick glossy sauce that classical cooking…
Stock and Bone Gravies
The long way round. Roasted bones, proper stock and reductions with real depth.
26 recipes in this collection
Stock and Bone Gravies
Beef Shin Gravy
Bone in shin braised for four hours, so the sauce gets both the meat flavour and all the gelatine from the marrow…
Stock and Bone Gravies
Bone Marrow Gravy
Roasted marrow bones give the stock, then the soft marrow itself is whisked in at the end for a gravy with an almost…
Stock and Bone Gravies
Chicken and Bacon Bone Gravy
Chicken bones and a smoked bacon hock in the same pot, so the gravy comes out savoury and lightly smoky without…
Stock and Bone Gravies
Chicken Wing Gravy
A kilo of cheap chicken wings roasted hard and simmered for two hours gives a stock with more gelatine than any…
Stock and Bone Gravies
Classic Brown Stock Gravy
The textbook brown stock, mirepoix at the proper ratio and all, turned into a clean, deeply savoury gravy with a…
Stock and Bone Gravies
Clear Meat Jus without Flour
No roux, no cornflour, nothing but roasted bones, patient reduction and a knob of cold butter whisked in at the end.
Stock and Bone Gravies
Concentrated Gravy Base to Freeze
Brown stock reduced right down to a syrupy glace, frozen in cubes, so a proper gravy is ten minutes away any night…
Stock and Bone Gravies
Duck Bone Gravy
Duck carcasses roasted and simmered with thyme and a splash of red wine vinegar, defatted hard because duck throws…
Stock and Bone Gravies
Espagnole Sauce, the Mother Gravy
The classical brown mother sauce: a slow cooked brown roux, brown stock, mirepoix and tomato, simmered and skimmed…
Stock and Bone Gravies
Fish Bone Gravy for Roast Fish
A twenty minute fumet from flat fish bones, reduced with white wine and shallots then mounted with butter into a…
Stock and Bone Gravies
Game Bird Carcass Gravy
Pheasant, partridge or grouse carcasses simmered for a short, sharp two hours with juniper and bay so the stock…
Stock and Bone Gravies
Gravy from Leftover Roast Bones
The bones off Sunday's plates, re-roasted to bring the colour back, simmered short and turned into Monday's gravy…
Stock and Bone Gravies
Ham Hock Gravy
A smoked hock simmered until it falls apart, the liquor soaked to control the salt, then thickened lightly and shot…
Stock and Bone Gravies
Lamb Bone Gravy
Roasted lamb bones with rosemary and garlic, simmered down and finished with a spoon of redcurrant jelly to balance…
Stock and Bone Gravies
Overnight Stock Gravy
Bones and water into a low oven at bedtime, out at breakfast, with a clean set stock and no risk of it ever boiling.
Stock and Bone Gravies
Oxtail Gravy
Oxtail braised until it falls apart, the liquor strained and reduced into the stickiest, most unctuous gravy in the…
Stock and Bone Gravies
Pork Bone Gravy
Pork ribs and a trotter for body, simmered with fennel seed and a splash of cider vinegar, for a gravy with real…
Stock and Bone Gravies
Pressure Cooker Bone Gravy
Ninety minutes under pressure gets you most of the way to an eight hour bone stock, then a short reduction finishes…
Stock and Bone Gravies
Proper Beef Bone Gravy from Scratch
Beef bones roasted dark, simmered gently for the best part of a day, then reduced into a gravy with the sort of body…
Stock and Bone Gravies
Rabbit Gravy
Rabbit carcass and bones browned in butter, simmered with cider and thyme, then finished with a spoon of mustard to…
Stock and Bone Gravies
Rich Veal Jus
Roasted veal bones reduced to a spoon coating jus with no flour anywhere near it, thickened purely by its own…
Stock and Bone Gravies
Roast Chicken Carcass Gravy
The gravy you make on Monday from Sunday's chicken bones, browned again in the oven and simmered into something far…
Stock and Bone Gravies
Roasted Vegetable and Beef Bone Gravy
Twice as much roasted vegetable as usual alongside the beef bones, giving a sweeter, rounder gravy that leans on…
Stock and Bone Gravies
Slow Cooker Beef Bone Gravy
Twelve hours on low in the slow cooker, no watching and no risk of boiling, then reduced on the hob into a proper…
Stock and Bone Gravies
Turkey Giblet Gravy
The neck browned hard, the giblets simmered slow, and the heart and gizzard chopped back into the gravy the way your…