Gravies from Around the World
Australian Meat Pie Gravy
The thick pouring gravy served over a meat pie at an Australian bakery, seasoned with Vegemite and tomato sauce and…
Gravies from Around the World
Every country has its version. Japanese curry sauce, Filipino gravy, Caribbean brown stew.
26 recipes in this collection
Gravies from Around the World
Canadian Maple and Bacon Gravy
A smoky bacon fat roux gravy sweetened with real maple syrup and cut with cider vinegar, thick with black pepper and…
Gravies from Around the World
Caribbean Brown Stew Gravy
The dark, sweet, scotch bonnet warmed gravy from brown stew chicken, coloured the traditional way by caramelising…
Gravies from Around the World
Chinese Brown Sauce Gravy
The glossy soy and oyster sauce gravy from Cantonese cooking, built in minutes and thickened with a cornflour slurry…
Gravies from Around the World
Dutch Jus for Roast Beef
Braadjus, the thin buttery roasting juices Dutch cooks serve with rosbief, deliberately unthickened and poured…
Gravies from Around the World
Filipino Chicken Gravy
The smooth, faintly sweet chicken gravy served with fried chicken across the Philippines, made from the frying fat…
Gravies from Around the World
German Rouladen Gravy
The dark braising gravy from beef rouladen, built on bacon, mustard and gherkin brine, thickened with a roux and…
Gravies from Around the World
Greek Lemon and Herb Roast Gravy
The lemony, oregano heavy pan juices from a Greek roast, loosened with stock and thickened only by reduction and a…
Gravies from Around the World
Hayashi Demi-Glace Sauce
The tomato and red wine beef sauce behind hayashi rice, a Japanese take on a French demi-glace with mushrooms,…
Gravies from Around the World
Indian Roast Chicken Masala Gravy
A roasting tin gravy built on onions cooked to a paste with ginger, garlic and ground spices, thickened by the…
Gravies from Around the World
Italian Sunday Sugo
A long simmered tomato and meat sauce with pork ribs, beef and sausage, cooked for three hours until the meat falls…
Gravies from Around the World
Jamaican Jerk Gravy
A jerk seasoned gravy heavy on pimento, thyme and scotch bonnet, with spring onion and a splash of dark rum, made…
Gravies from Around the World
Japanese Curry Sauce
Kare, the mild sweet brown curry sauce of Japanese home cooking, built from a slowly browned butter and curry powder…
Gravies from Around the World
Korean Gochujang Gravy
A sweet, savoury and gently fiery gravy built on gochujang and grated pear, with soy, sesame and garlic behind it.
Gravies from Around the World
Mexican Mole Style Gravy
A simplified mole style sauce with toasted dried chillies, nuts, seeds, spices and a little dark chocolate, blended…
Gravies from Around the World
Moroccan Ras el Hanout Gravy
A fragrant tagine style gravy with ras el hanout, saffron and preserved lemon, thickened with ground almonds and…
Gravies from Around the World
Polish Mushroom Gravy
Sos grzybowy, a dried wild mushroom gravy loosened with soured cream and seasoned with marjoram and dill, dark and…
Gravies from Around the World
Portuguese Piri Piri Gravy
A sharp, garlicky chilli gravy in the Portuguese style, built on piri piri chillies, smoked paprika, vinegar and…
Gravies from Around the World
Sauce Bordelaise
The classic Bordeaux red wine sauce, shallots and peppercorns reduced almost dry before a rich veal or beef stock…
Gravies from Around the World
Sauce Chasseur
Hunter's sauce: mushrooms and shallots in white wine and tomato with a beef stock base, finished with tarragon and…
Gravies from Around the World
South African Monkey Gland Gravy
The sweet and sour steakhouse sauce of South Africa, built on fruit chutney, Worcestershire sauce, tomato and…
Gravies from Around the World
Spanish Sherry and Almond Gravy
A gravy thickened the old Spanish way with a picada of fried bread, almonds and garlic, built on oloroso sherry and…
Gravies from Around the World
Swedish Meatball Gravy
Gräddsås, the pale creamy beef gravy for köttbullar, made with a blonde roux, stock and plenty of double cream,…
Gravies from Around the World
Thai Peanut Gravy
A coconut and peanut sauce in the style of Thai satay sauce, loosened into a pourable gravy with red curry paste,…
Gravies from Around the World
Turkish Spiced Lamb Gravy
A lamb gravy built on biber salçası, Turkish red pepper paste, with cumin, dried mint and pul biber, finished with a…
Gravies from Around the World
Vietnamese Star Anise Gravy
A clear, aromatic beef gravy built on charred onion and ginger with the pho spice set, seasoned with fish sauce and…