Creamy Gravies and Sauces
Blue Cheese Gravy
A butter and flour base loosened with beef stock and cream, with crumbled blue cheese melted in off the heat so it…
Creamy Gravies and Sauces
Peppercorn, Diane, mushroom and mustard. The steak night end of the gravy world.
26 recipes in this collection
Creamy Gravies and Sauces
Brandy Cream Peppercorn Gravy
A roasting tin gravy thickened with flour, spiked with pink and black peppercorns, deglazed with brandy and softened…
Creamy Gravies and Sauces
Buttered Sage Cream Gravy
Butter browned until nutty with crisped sage leaves, then loosened with vegetable stock and double cream and…
Creamy Gravies and Sauces
Cheddar Gravy for Chips
A loose, pourable cheese gravy built on a light roux with stock and evaporated milk, with mature Cheddar melted in…
Creamy Gravies and Sauces
Classic Peppercorn Sauce
Green and black peppercorns crushed by hand, softened in butter with shallot, deglazed with brandy and finished with…
Creamy Gravies and Sauces
Cream and Cider Pork Gravy
Dry cider cooked down with apple and sage in the pork pan, lengthened with stock and softened with double cream for…
Creamy Gravies and Sauces
Cream of Mushroom Soup Gravy
A tin of condensed cream of mushroom soup taken seriously, thinned with stock and built up with real fried…
Creamy Gravies and Sauces
Creamy Chicken Gravy
Roast chicken tin juices turned into a smooth roux gravy with proper chicken stock, brightened with a little lemon…
Creamy Gravies and Sauces
Creamy Dill Gravy for Fish
White wine and fish stock reduced with shallot, finished with double cream, capers, lemon and a lot of fresh dill…
Creamy Gravies and Sauces
Creamy Leek Gravy
Leeks sweated slowly in butter until they melt, loosened with vegetable stock and finished with cream, white pepper…
Creamy Gravies and Sauces
Creamy Mushroom Gravy
Chestnut mushrooms browned hard in batches, backed up with dried porcini and their soaking liquor, then loosened…
Creamy Gravies and Sauces
Creamy Onion and Bacon Gravy
Smoked bacon lardons rendered slowly, onions softened in the fat until sweet, then a stock and cream gravy built…
Creamy Gravies and Sauces
Creamy Turkey Gravy
Giblet stock and roasting tin juices built into a proper roux gravy, finished with a modest amount of double cream…
Creamy Gravies and Sauces
Creamy Wholegrain Mustard Gravy
Chicken stock sharpened with cider vinegar and honey, softened with double cream, and stirred through with a…
Creamy Gravies and Sauces
Creme Fraiche Gravy
A quick chicken pan gravy finished with full fat creme fraiche and chives, sharper and lighter than a double cream…
Creamy Gravies and Sauces
Dairy Free Creamy Gravy
A vegan gravy with real body, built on browned shallots and miso, thickened with cornflour and finished with an oat…
Creamy Gravies and Sauces
Diane Sauce
The full steak Diane set of components: shallot, garlic, mushrooms, brandy, Worcestershire sauce, Dijon, beef stock…
Creamy Gravies and Sauces
Garlic Cream Gravy
A whole head of garlic simmered soft in stock until sweet and mellow, mashed to a puree and finished with double…
Creamy Gravies and Sauces
Horseradish Cream Gravy
A rich beef gravy reduced hard and then finished off the heat with double cream and fresh grated horseradish, so the…
Creamy Gravies and Sauces
Lighter Creamy Gravy
Half the fat of a standard cream gravy, using light evaporated milk thickened with cornflour and lifted at the end…
Creamy Gravies and Sauces
Mustard Cream Gravy
White wine reduced with shallot, built up with chicken stock and double cream, then finished off the heat with Dijon…
Creamy Gravies and Sauces
Parmesan Cream Gravy
Chicken stock simmered with a Parmesan rind for depth, reduced with cream and garlic, then finished off the heat…
Creamy Gravies and Sauces
Soured Cream Gravy
A paprika and caraway pan gravy finished with soured cream that has been stabilised with flour and tempered, so it…
Creamy Gravies and Sauces
Stilton and Port Gravy
Port reduced to a syrup with thyme and shallot, built with beef stock and a little cream, then finished off the heat…
Creamy Gravies and Sauces
Tarragon Cream Gravy
Vermouth and shallot reduced right down, built with chicken stock and double cream, and finished with a generous…
Creamy Gravies and Sauces
Whisky Cream Gravy for Steak
Shallots and cracked pepper deglazed with Scotch whisky, reduced with beef stock and a spoon of marmalade, then…