American Style Gravies
American Diner Brown Gravy
A dry roasted flour and butter roux taken to the colour of an old penny, let down with beef stock and seasoned with…
White sausage gravy, roux the colour of an old penny, and biscuits underneath.
26 recipes in this collection
American Style Gravies
A dry roasted flour and butter roux taken to the colour of an old penny, let down with beef stock and seasoned with…
American Style Gravies
A milk gravy built entirely in rendered streaky bacon fat, kept deliberately lean on flour so the smoke comes…
American Style Gravies
A big batch sausage gravy scaled for twelve, built in a large casserole and held in a low oven, with the timings and…
American Style Gravies
A butter roux let down with milk and then finished off the heat with cold buttermilk, which gives a gentle sourness…
American Style Gravies
Flour and oil stirred over a low heat for the better part of an hour until it reaches the colour of dark chocolate,…
American Style Gravies
A thick peppery cream gravy built in the frying oil straight after the steaks come out, using the seasoned dredge…
American Style Gravies
A sweet Appalachian breakfast gravy of cocoa, sugar, flour and milk, cooked to a loose pudding and poured hot over…
American Style Gravies
A milk gravy built in the salty fat left from frying dry cured ham, thickened lightly and given a pinch of sugar to…
American Style Gravies
The plainest of the milk gravies, a pale butter roux loosened with milk and seasoned with white and black pepper,…
American Style Gravies
A cream enriched pan gravy made in the fat left from frying chicken, thick with crisp coating fragments and finished…
American Style Gravies
A make ahead holiday gravy built on roasted turkey wings rather than offal, so there is nothing in it anyone can…
American Style Gravies
A New Mexican gravy of roasted green chillies and chicken stock, thickened with a light oil roux and warmed through…
American Style Gravies
A deeply onion heavy brown gravy, no mushrooms, built on slowly caramelised onions and beef stock and finished with…
American Style Gravies
Chestnut mushrooms fried hard until they squeak and brown, then built into a beef stock gravy with a spoon of…
American Style Gravies
A thin garlic and oregano pork jus from a slow roasted shoulder, barely thickened, meant to be soaked straight into…
American Style Gravies
A Québécois chip shop gravy made from half beef and half chicken stock, thickened with a browned roux and a…
American Style Gravies
Salty ham drippings deglazed with strong black coffee, thin as broth and sharp as anything, with no flour in sight.
American Style Gravies
An onion and mushroom brown gravy made in the pan the beef patties came out of, deglazed properly and finished with…
American Style Gravies
The older, rougher milk gravy, thickened with a mix of flour and coarse cornmeal so it has a slight grit, kept thin…
American Style Gravies
The braising liquid from a slow cooked beef joint, defatted, reduced hard in a pan and finished with a cornflour…
American Style Gravies
Dredged pork chops browned and then braised low and slow under a thick onion and stock gravy until the meat gives…
American Style Gravies
Crumbled pork sausage browned hard, then a flour roux built in its own fat and let down with milk until it coats a…
American Style Gravies
Bacon fat, flour and tinned tomatoes cooked down into a thick rust coloured gravy, softened with a splash of milk…
American Style Gravies
A deep turkey gravy built on a giblet stock made hours ahead, finished in the roasting tin and studded with the…
American Style Gravies
Turkey necks roasted hard until dark, then simmered into a strong stock and thickened into a gravy with real…
American Style Gravies
Crumbled plant based sausage browned in oil, built into an oat milk gravy with nutritional yeast and a hit of sage…